Chef.fe.s de brousse

Committed documentary in the footsteps of three Quebec chefs who think outside the box to offer gastronomy that resembles us and brings us together. In the forests, the fields and the great St. Lawrence River, they pick surprising products and place the territory on the plate. These gourmet creators offer a change of mentality in order to participate in the development of a culinary art in harmony with nature.

No keywords available.