Salt Cod

  • 1954 (US)
  • 0h 15m

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Storyline

For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.

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Genre

  • Documentary

Details

Release date

1954-06-29 (United States)

Country of origin

  • Canada

Also known as

Salt Cod

Filming location

  • Canada

Production company

  • ONF | NFB

Box office

Revenue

$0.00

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