Salt Cod
- 1954 (US)
- Documentary
- 0h 15m
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Storyline
For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.
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Genre
- Documentary
Details
Release date
1954-06-29 (United States)Country of origin
- Canada
Also known as
Salt CodFilming location
- Canada
Production company
- ONF | NFB
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Revenue
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