Red Persimmons

  • 2001 (JP)
  • 1h 30m

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Storyline

The ostensible subject of this film is the growing, drying, peeling and packaging of persimmons in the tiny Japanese village of Kaminoyama. The inhabitants explain that it is the perfect combination of earth, wind and rain that makes their village’s persimmons superior to those grown anywhere else, including the village just a few miles away. The film’s larger subject, however, is the disappearance of Japan’s traditional culture, the end of a centuries-old way of life.

Genre

  • Documentary

Details

Release date

2001-10-25 (United States)

Country of origin

  • Japan

Language

  • Japanese

Also known as

満山紅柿

Filming location

  • Japan

Box office

Revenue

$0.00

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